Beeren Auslese is a German term that translates to "berry selection" in English. It is a style of sweet, dessert wine made from grapes that have been left on the vine until they are fully ripe and have achieved a high level of natural sweetness. The grapes are then carefully harvested by hand and sorted individually to ensure only the best, fully ripe berries are used in the wine.
Beeren Auslese wines are typically made from white grape varieties like Riesling, Gewürztraminer, or Sylvaner. They are known for their intense sweetness, rich fruit flavors, and honeyed aromas. The high levels of sugar in the grapes also result in a relatively high alcohol content in the finished wine.
Beeren Auslese is considered one of the highest quality levels of German wines, along with Eiswein and Trockenbeerenauslese. It is often served as a dessert wine or paired with rich and creamy desserts like cheesecake or crème brûlée.
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